Overview
570 kilometers of coastline. A blue economy waiting to be built.
Liberia’s 570-kilometer coastline, combined with its rivers, lagoons, and inland water
systems, holds significant potential for food security, employment, and economic growth.
Fish provides more than 60% of the animal protein consumed nationally, making it central to
household nutrition. The fisheries sector is estimated to support over 33,000 direct jobs in
artisanal fishing alone, and more than 60,000 people when processing, trade, and ancillary
services are included—many of them women. Annual fish production is estimated at
80,000–90,000 metric tons, yet national demand exceeds supply, leading to substantial
imports of frozen fish each year to close the gap. Despite this importance, the sector
remains underdeveloped and underperforming. Artisanal fisheries dominate production,
contributing over 80% of total catch, but operate with limited equipment, weak safety
standards, and minimal infrastructure. Post-harvest losses are significant, often ranging
between 20–30%, due to inadequate cold storage, poor handling, and limited processing
capacity. Illegal, unreported, and unregulated (IUU) fishing continues to reduce national
revenues and deplete fish stocks, while climate change is altering marine ecosystems and
affecting fish availability. Market systems are fragmented, with weak aggregation, limited
access to finance, and poor price coordination. Women—who play a central role in fish
processing and marketing—remain largely informal and excluded from structured financing
and business support. Youth engagement is also limited, despite the sector’s potential to
generate employment at scale.
BASA Development Initiatives (BDI) addresses these challenges through an integrated
approach known as the “Catch–Grow–Process–Market (CGPM) Model”—a systems-
based framework that connects sustainable fisheries management with aquaculture
development, value addition, and market expansion.
The Catch component focuses on strengthening artisanal fisheries through training in
sustainable fishing practices, improved gear use, safety at sea, and compliance with
fisheries regulations. BDI works closely with the National Fisheries and Aquaculture
Authority and Collaborative Management Associations (CMAs) to promote community-led
co-management, protect breeding zones, and reduce overfishing.
The Grow component expands aquaculture as a viable and scalable alternative to reduce
pressure on wild stocks. BDI supports smallholder fish farmers with technical training, pond
development, access to inputs (including fingerlings and feed), and business advisory
services, with a strong focus on youth-led enterprises. Aquaculture remains underdeveloped
in Liberia, contributing less than 5% of the total fish supply, yet it holds significant potential to
increase domestic production.
The Process component addresses post-harvest losses and value addition. BDI promotes
improved fish handling, smoking, drying, and storage technologies, including energy-efficient
smoking kilns and cold chain solutions. This not only reduces losses but also improves
product quality and shelf life, enabling access to higher-value markets.
The Market component strengthens value chain coordination by supporting aggregation,
improving market information systems, and facilitating linkages between producers,
processors, and buyers. BDI also works to improve access to finance through savings
groups, cooperatives, and partnerships with financial institutions, enabling actors across the
value chain to invest and scale.
Across all components, BDI places strong emphasis on inclusion and enterprise
development. Women are supported to transition from informal processors and traders into
structured business operators, while youth are engaged across fisheries and aquaculture
value chains, including in input supply, production, logistics, and marketing.
The opportunity is clear: with the right investments and systems in place, Liberia’s waters
can feed its people, power its economy, and sustain its future.
What We Are Working Toward
Artisanal fishers trained annually in sustainable methods, responsible fishing, and food safety practices.
Small-scale aquaculture enterprises established or supported through start-up grants and business mentorship.
Annual increase in adoption of sustainable and responsible fishing practices among target communities.
Key Objectives
Train artisanal fishers in sustainable methods and food safety.
Support aquaculture enterprises for women and youth entrepreneurs.
Improve fish value chains and market access for small-scale fishers.
Engage coastal communities in sustainable marine resource management.
Women at the Centre of the Blue Economy
Women dominate fish processing and local trade across Liberia's coastal communities - yet they are consistently excluded from formal training, financing, and market systems. BDI's fisheries program specifically prioritizes women and youth-led fishing enterprises for support, recognizing that closing this gap is both a rights imperative and the fastest path to a productive, food-secure coastal economy.
SDG Alignment